Analytic approaches to evaluation modify hedonic responses
- Creator: Prescott, John , Lee, Soh Min , Kwang-Ok, Kim
- Resource Type: journal article
- Date: 2011
Multimodal chemosensory interactions and the perception of flavour
- Creator: Prescott, John
- Resource Type: book chapter
- Date: 2011
Influence of odor hedonics, food-relatedness, and motivational state on human sniffing
- Creator: Prescott, John , Burns, James , Frank, Robert A.
- Resource Type: journal article
- Date: 2010
Learning influences the perception of odor mixtures
- Creator: Le Berre, Elodie , Jarmuzek, Elodie , Béno, Noelle , Etiévant, Patrick , Prescott, John , Thomas-Danguin, Thierry
- Resource Type: journal article
- Date: 2010
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status
- Creator: Yeomans, Martin R. , Prescott, John , Gould, Natalie J.
- Resource Type: journal article
- Date: 2009
Editorial (Food Quality and Preference)
- Creator: Prescott, John
- Resource Type: journal article
- Date: 2009
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements
- Creator: Prescott, John , Murphy, Samantha
- Resource Type: journal article
- Date: 2009
Rating a new hedonic scale: a commentary on "derivation and evaluation of a labeled hedonic scale" by Lim, Wood and Green (commentary)
- Creator: Prescott, John
- Resource Type: journal article
- Date: 2009
The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China
- Creator: Li, Nicole , Prescott, John , Wu, Yangfeng , Barzi, Federica , Yu, Xuequn , Zhao, Liancheng , Neal, Bruce
- Resource Type: journal article
- Date: 2009
The influence of color and label information on flavor perception
- Creator: Shankar, Maya U. , Levitan, Carmel A. , Prescott, John , Spence, Charles
- Resource Type: journal article
- Date: 2009
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
- Creator: Yeomans, Martin R. , Gould, Natalie J. , Mobini, Sirous , Prescott, John
- Resource Type: journal article
- Date: 2008
PROP taster status and the rejection of foods with added tastants
- Creator: Lee, Yun-Mi , Prescott, John , Kim, Kwang-Ok
- Resource Type: journal article
- Date: 2008